Savory
Spring vegetable barley risotto with Austerity Chardonnay
Smoked ribeye and grilled vegetable salad
Where there’s salmon there’s sunshine
White vegetarian lasagna with pesto
Tuna tostadas with white bean and Japanese 7-spice
Raw asparagus salad with feta, dates, hazelnuts and kumquats
Rye berry salad with salmon and fresh chickpeas
Grilled asparagus panzanella
White polenta with wild mushrooms & poached egg
Middle-Eastern dilled yogurt flatbreads with spiced pumpkin seeds
Greek-style peppers with lamb, feta and mint
Green curry mussels with pickled shallots
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Sweet
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Cocktails
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