Chinese lychee 036

I bought a 2-lb bag of these Chinese lychee off a fruit vendor on the street. When I’d asked him what they were, he responded that they were lychee nuts. I told him that they look nothing like the lychee that I’ve eaten before, but he said “Chinese lychee!” New York charm at its finest.

After eating a bunch of these, I finally decided to Google them, and they’re tough to find, even online. It’s clear why they’re less popular – they’re not nearly as sweet and juicy as their red counterparts. But the kids enjoyed peeling them and ate a few, so all in all, a reasonable success. But if I’m buying lychee again, it won’t be these ones.

ME: What are these called?

LAUREN: Lychee nuts!

ME: What do they look like?

LAUREN: They kind of look like a tiny basketball.

ME: Sam, what do you think?

SAM: It looks like a stretchy thing.

LAUREN: A stretchy ball?

LAUREN: Oh, my God, is there a nut in it?

ME: Yes, but you’re not allergic.

LAUREN: Can I lick it?


LAUREN: Ew, I don’t like it.

EMMA: I like it!

ME: They’re kind of similar to the guineps.

LAUREN: Yeah, they are.

LAUREN: This tastes like an olive a little.

SAM: Actually when I lick it….

EMMA: (Crying)

ME: What happened? Did you bite it?

EMMA: (crying) Yeaaaaah.

ME: Did you hurt your tooth?

EMMA: (crying) Yeaaaaah.

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