Savory

Spring vegetable barley risotto with Austerity Chardonnay

Smoked ribeye and grilled vegetable salad

Where there’s salmon there’s sunshine

White vegetarian lasagna with pesto

Tuna tostadas with white bean and Japanese 7-spice

Raw asparagus salad with feta, dates, hazelnuts and kumquats

Rye berry salad with salmon and fresh chickpeas

Grilled asparagus panzanella

White polenta with wild mushrooms & poached egg

Middle-Eastern dilled yogurt flatbreads with spiced pumpkin seeds

Greek-style peppers with lamb, feta and mint

Green curry mussels with pickled shallots

Butter bean hummus with spiced pumpkin seeds

Green shakshuka

Rutabaga soup with sage and white cheddar

Steak with pomegranate and olive chimichurri

Brussels sprouts with bacon and maple butter

Delicata squash

Roasted pork belly with cranberry glaze

Carnival squash & sage barley risotto with maple butter

Coconut kabocha soup with Japanese 7-spice

Roasted delicata squash with Meyer lemon vinaigrette

Kid-approved recipes from The 52 New Foods Challenge Book

DIY grain salads

A Middle Eastern love affair

Radish top pumpkin seed pesto

Jerry Garcia beets

Mother’s Day brunch

Pickled things

Vegetarian lasagna

Baked Minestrone

For the love of pomegranate molasses

Speedy cassoulet

Japanese sweet potato fries with fried rosemary

Tim Love chili

Super Bowl chili (shhh, it’s vegan)

Pierogi love

Holiday ham

Kale and artichoke dip

Short rib chili

Scotch eggs

Nugget re-mix

For The Bachelorette finale: the most shocking snack in Feed me dearly’s history

Farm-to-table S&M

Make at your own discretion broiled oysters

Nacho wars

To Roby Randwell: I made this out of macaroni for you

Father’s Day Wings

Fettuccine with artichokes and feta

Lemony kale spaghetti

Erwtensoep anyone?

Sweet corn soup with pancetta and green garlic

Egg salad, but not what you think

Emergency chicken sandwich

Spa food with a twist

Fried BLTs

Steak salad with micro greens

Mediterranean lamb shanks

Easy pizza

Black bean soup with fennel sausage
Back to Recipes
back to top
(Visited 7,853 times, 1 visits today)


