
I’m a friend of food. I assumed that my kids would befriend food too. This was not the case.
Even though my kids ate healthy foods from the moment they were born, I’ve struggled – like most parents – with picky eating. You can read about our struggle in this post, which documents our ordeal in all of its shameful glory. In order to overcome this challenge, I decided to introduce 100 new foods to our kids. If you can get past the incident with the ghost pepper, these are their entertaining / funny / confusing / sweet / endearing / maddening / inspirational stories. And yes, they’re better eaters now.

Abate Fetel pears

Acorn squash

Alfalfa sprouts

Asian pear

Asparagus

Baby peppers

Bean sprouts

Beets

Bitter Melon

Black radish

Blood oranges

Broccoli rabe

Broccolini

Cactus pear

Canary melon

Cherimoya squash

Chinese lychee

Clementines

Coconut

Collard greens

Cuke-asaurus (really, that’s what it’s called)

Dandelions

Dates

Dragon fruit

Dried apricots

Edible flowers

Endive

Fava beans

Fennel

Figs

Ghost pepper

Golden beets

Golden raspberries

Grapefruit

Green cabbage

Green leaf lettuce

Guava

Guineps

Husk cherries

Indigo Rose tomatoes

Jicama

Kiwi

Kiwiberries

Kohlrabi

Kumquats

Leeks

Mangosteen

Micro greens

Mushrooms

Napa cabbage

Okra

Orange cauliflower

Parsnips

Passion fruit

Pattypan squash

Pea shoots

Pepino melon

Persimmon

Pomegranate

Pomelo

Pumpkin seeds

Purple sweet potatoes

Purple tritan radish

Radishes

Rambutan

Ramps

Red bananas

Red cabbage

Red lentils

Red mustard greens

Rhubarb

Romanesco

Rutabaga

Satsuma oranges

Sea beans

Spaghetti squash

Spinach

Starfruit

Starkrimson pear

Sugar baby watermelon

Summer Kiss melon

Sumo mandarins

Sunchokes

Sunflower microgreens

Ugli fruit

Watercress

Watermelon radish

Yams

Yellow Doll watermelon

Yellow lentils

Yellow squash

Yellow wax beans
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