pierogies

It was 1990 in Banff, Alberta, in the heart of the Canadian Rockies when I had my first kiss. I remember it vividly. The Banff Mountain Ski Academy was hosting our team for a set of races at Nakiska. We’d be racing the same downhill course that had been used for the Women’s Olympics just two years before. I was terrified.

But I was turning 15, that tender age when you morph from innocent kid into hormonal teenager. Boys were a good distraction, and there was a kid on our team who stood out. He was strong and confident, cocky even. I was downright attracted. What girl wouldn’t be?  At least in the early teenage years, when the concept of boy-girl attraction is so new. The nice guys were a blip in my rearview mirror.

With a few days to kill before the race, we arrived in Banff ready to eat, sleep and train. We bunked up with our hosts and settled into our new schedule.

And then it happened. Out of nowhere, the kid started to flirt. I must have spun around in surprise. He hadn’t spoken a word to me all season long. But here he was, trying to make me laugh. I welcomed the attention. I had a huge crush on him after all.

So, one night after a Polish-themed dinner, we crept upstairs. With the smell of ski wax and the sound of Pink Floyd’s Dark Side of the Moon filling the air, we kissed. It should have been an incredible moment, but it wasn’t. I expected romance and here was this guy, groping like he was searching for something.

Fortunately, I’d fallen in love with something else that night: pierogies.

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