dried apricots 076

We got a little off topic this week. What started out as an exploration of dried apricots turned to “holy crap, raisins are really grapes?” I don’t know if this fact makes raisins more appealing or less appealing to them. On the one hand, grapes are one of the kids’ favorite fruits, but on the other, raisins are a dried and shriveled version of their former selves. So we haven’t really gotten into raisins as a family.

But in any case, apricots have potential. Which is fantastic because you can keep them in your cupboards for months on end. They also travel well, no smushing, no bruising. And they’re fabulous in Moroccan food, which one day I’ll get my kids into…Dare to dream, dare to dream…

ME: What is this called?

LAUREN: I forgot what it’s called.

ME: OK, anyone else? Emma’s already eating it!

ME: These are called dried….dried what? Dried apricots right?

ME: What do they feel like in your hand?

LAUREN: Dry and rough.

ME: What about the inside, what does it look like?

SAM: Orange!

ME: And smell it, what does it smell like?

EMMA: I’m going to smell it too.

LAUREN: It smells like salad.

ME: You can’t say that, you say that about everything these days. Give me a good description.

SAM: I don’t like mine.

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