Friends, it’s been a while since I posted. The subject of my break isn’t the topic of this post, I’ll save that for another time. It’s been a long, hard, and in some ways, rewarding year filled with personal growth and introspection.

But at a certain point, once the drama of this last year began to fade into my rearview mirror, I felt that it was time to start working on food + travel projects again. The nice thing about my work on the internet is that my community is always here, waiting with open arms to invite me back into discussions about pork shoulder and piña coladas.

Speaking of which (the piña coladas, extra rum please) I had the immense pleasure of finding myself en route to the Cayman Islands last week. Surrounded by a group of women who would make me laugh until my belly hurt. I’d traveled with two of them before, Laura and Emily, so I knew that my time away would be filled with great conversation and plenty of rosé champagne. Two more women, Gillie and Carly were new friends, and people that I’ll lock & load into my cell phone for future adventures, of which I’m sure there will be many.

We touched down in Grand Cayman on Thursday afternoon, chilled to the bone from our frigidly cold air-conditioned flight to warmer climes. And though rain had kissed the area for several days before our visit and gave us a quick greeting as we unpacked our bags, sprinkling the beach with golden dewdrops, we’d have 4 straight days of sunshine ahead of us.

Our hosts at the Westin Grand Cayman at Seven Mile beach had reserved us a double decker cabana on the beach, and there we parked our hungry behinds while the final bits of darkened sky cleared up. We placed an order for some shared appetizers of creamy clam dip, smooth sesame-intense hummus, and conch fritters, along with a few cocktails to wash it down.

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