It’s time friends. It took 9 months of coordination, planning, excessive emailing and general indecisiveness to get to this point, but I’m happy to unveil an updated blog design.
Two years ago I began this blog as a means to share my love of food with a broader audience. Though I put many hours of work into the concept behind the site, selecting the original design took several minutes.
I’d hired a freelancer to help me through some nagging technical and design issues, and he offered a quick solution: buy a pre-made theme. Genius.
But I had one other suggestion for my friend the programmer: find a theme that hides the photography.
Hide it ….Bury it….Make it invisible.14 comments