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Our first week at the lake has come and gone, but it was an event-filled week with our good friends visiting from San Francisco for the 4th.

I’ll keep the talking to a minimum this week because there are lots of pictures to share.

Starting with our last day in New York…Fearing a summer without museums, we spent our last day at The Met followed by a walk through Central Park….

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The next morning, we packed our bags, and set off on our 2-month journey…

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It’s good to be here. No unpacking, no rush. Just time to settle into a summer full of lawn sprinklers and impromptu dances…

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If you read my Mother’s Day post, you’ll know that plans for this weekend centered around the home. No McDonald’s this year. Just lots and lots…and lots of cooking and baking. If you don’t like to eat butter, sugar, bacon, or stinging nettles, avert your eyes. I’m sure that most of you would say that you don’t like to eat stinging nettles, but if I can convince you to read on, I’ll try to make it worth your while.

On Saturday morning, before we headed up to the lake, the kids put in a pancake request. “Actually, I already made a big pancake with cherries” I was thrilled to announce. “It’s called clafoutis. It’s French.”

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Lauren stared at it and then said “um, mom, you made pie”.

Which nobody wanted to eat. Kids. So I made regular pancakes. Lauren had the brilliant idea to make a DIY pancake bar where each kid could top their pancakes with fruit, chocolate and sprinkles. Not the healthiest breakfast, but not an everyday treat either. And I’d already made dessert for breakfast so it was probably my fault for setting the high water mark for a morning sugar binge.

We got up to the lake around lunchtime, and no surprise, the kids were hungry again. I figured that I’d serve something a little healthier this time around…

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Last week, we were invited to a friend’s birthday dinner, usually cause for celebration, but this time it resulted in a mild panic attack. While getting ready for the evening, I started to question what to wear, something that’s been happening with increasing frequency. Somehow, when I made the decision to leave my corporate job last year, I got sucked into the mom wardrobe vortex of cords, chunky sweaters and other items that can best be described as “comfortable”. Any sense of style was promptly diverted to the unused part of my brain that’s responsible for random childhood memories and bad first dates.

So these days, instead of embracing an evening out, I look through my closet, and think….“Will this outfit look good with these shoes?”

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The answer of course being “no”. These heels were bought circa 2009 when gladiator sandals became the shoe of choice for people whom I will kindly refer to as “those who remove their clothes for a living.” Emma modeled them on Saturday morning to remind me that I’m no longer 25 with a questionable taste level. To the Salvation Army they went and I’m at least happy that the worst offending item in my closet is now deceased.

Arrest-worthy outfits aside, the dinner was fun. I sported a sizable headache on Saturday morning, my barometer of a good time. Rodney & I dusted off a family size bag of Thai chili-flavored potato chips for breakfast and hit the road, lake-bound, for what promised to be a beautiful weekend.

Warm weather meant a few firsts for the season…

First dinner outside on the deck….

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Let’s start with the tough news first. This winter we had not one, not two, not three…no, that would be seven pipes break at our lake house because of polar vortices #1 and #2. This was going to be the year to get the kids on skis for a whole season; the gear had been rented, the helmets sized. The repairs took 3 months and before we knew it, the ski hills of Northern New Jersey (they exist) were no longer open.

But the good news is that we’re back in action and were up at the lake house this weekend getting the place ready for Spring.

Which is tough when you have a hangover. This seems to be happening all too frequently, which I blame on the renovations, too much time in New York, and too many friends with early birthdays.

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I go into these kinds of evenings with a strategy – stay calm, eat lots of food, drink a glass of wine, two max. Then someone orders a round of shots and the jig is up. The volume increases, the Champagne flows, and all of a sudden I’m waist-deep in a story about body waxing. Filter it! That’s at least the new plan since my inbound strategy never seems to work.

Jack always feels my pain. He’s like my hangover soul mate. The kind of supernatural being who understands my anguish and empathizes by mirroring my body language.

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