KiwiberriesKiwis are great, but the annoying part is that you have to peel off all of that fuzzy skin with a tiny little knife.  Like lamb chops, it always seems like a lot of work, despite the deliciousness that lies within.  It would be so great if someone figured out how to make a kiwi where you don’t have to peel the skin.  Oh wait – they do – and they’re called kiwi berries.  How brilliant!

ME: “OK guys, here we go, these are called kiwi berries.”

LAUREN: “Oooh, I want to try.”

ME: “They look like kiwis on the inside but you can eat the whole skin.”

LAUREN: “Is the skin easy to peel off?”

What does it look like?”

LAUREN: “It looks like a green apple, but it’s smaller than a green apple.”

What about the inside?

SAM: “Seeds.”

LAUREN: “It looks like the apple seeds with the big center in the middle.”

What does it smell like?

SAM: “It smells like bananas.”

ME: “That’s probably because you just ate a banana.”

LAUREN: “Do we need to take the seeds out?”

What does it taste like?

LAUREN: “You don’t even taste the seeds.”

LAUREN: “Too sweet.”

ME: “Too sweet?  Impossible.”

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