Sunchoke-2Sunchokes, also known as Jerusalem artichokes, are creamy tuber-like vegetables, much like a potato.  You can eat them skin on and thinly shaved, or boil and mash them into a purée.  We were at a friend’s house for dinner the other night and they served a beautiful sunchoke soup as a first course, drizzled with truffle oil. It was perfection in a bowl.  Maybe I’ll serve the kids sunchoke soup next time as they weren’t excited about eating them raw.

ME: “What’s this thing called, ever seen it before?”


ME: “What is it Sam?”

SAM: “It looks like a snowball.”

LAUREN: “Yeah, inside.”

ME: “It’s called a sunchoke.  What does it look like on the outside?”

LAUREN: “I think it looks like a stem on the outside.  And like a banana on the inside.  And it looks like it has a bruise.”

ME: “Hmmm.”

ME: “What does it smell like?”

LAUREN: “Potato.”

ME: “Yes- I think it comes out of the ground.”

SAM: “Well my teacher told me that roots come out of the ground.”

LAUREN: “Is it a raw potato?”

ME: “Do you think I’d feed you raw potato?”

LAUREN: [No comment, just a suspicious sideways glance]

ME: “What does it taste like?”

SAM: “Yuck.”

LAUREN: “I think it tastes like banana but it has different ingredients.”

LAUREN: “Can I have more of that yummy cabbage?”

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