I’d by lying if I said that I knew anything about Hawaii before my third visit just a few weeks ago. I’d been to The Big Island twice, spent some time sequestered away at two pristine resorts, clinking celebratory glasses of champagne as I toasted two separate friends’ and family weddings.

But Maui was a new island for me, certainly one that I’d been excited to visit. I’d heard the stories of long-ago spring break vacations, Maui being the destination of choice for my West Coast family. But through the open nature of Instagram and the world wide web, new stories emerged from friends who actually grew up there. I heard of the tide and the flora, the wild beauty, the technicolor sunsets. It seemed so lush, so vivid, and who doesn’t dream of having a coffee plantation in her backyard.

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When invited to visit the newly-revamped Montage Kapalua Bay Resort in Maui, I jumped at the chance. The itinerary was filled to the Hawaiian gills with adventures both at the resort and beyond, letting us explore the island’s varied microclimates, from Kapalua Bay to Upcountry Maui, giving us a true sense for Mother Maui herself.

My husband, always keen to have a copy of my itinerary when I travel in case of emergency, asked me to forward my information to him at work. The file somehow became ensnared in his company’s firewall, requiring tech team intervention. In order to make sure that the information was legitimate, Rodney had to answer a set of questions regarding the material in question. “Is your wife going on a wellness trip?” Yes. “Will your wife be doing yoga?” Yes. “Lomi Lomi massage?” Yes. “Snorkeling.” Check. Although pure conjecture, I can imagine that in synchronized fashion, both Rodney and the chief firewall engineer were savoring frighteningly poor career choices.

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If you were to think about large-scale efforts – mapping the human genome, searching for monster prime numbers, developing the TESLA, you would be wise to add planning a family Caribbean vacation to your list.

There’s the organizing, packing, passport-checking, last-minute snack shopping, the rounding up of coloring books, crayons, headphones, medication, sunscreen and whatever sand-caked plastic shovels that can be found from the last vacation.

Rodney imposed house rules against me asking him to exfoliate my back and apply sunless tanner the night before a trip, so now I leave that job to the professionals. Which of course never gets done. Time, who? what?

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This year I got my act together and scheduled an appointment that I promised I wouldn’t break. I stuck to my guns, shed my clothes in front of a woman whose name sounded like Mary but wasn’t, and stepped into the booth. After a few passes of her spray gun, she declared that I looked “owa-some” and I skipped back home, a burnished shade of bronze.

My kids weren’t impressed. Over the sobs of one child, another demanded to know what happened to my “other skin”. The third was found later, hiding in a closet. This pre-tan effort, I imagine, won’t happen again.

It was the least I could do to get ready for what promised to be the trip of a lifetime.

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When traveling with kids, Rodney and I have always leaned towards big hotels with big pools, big restaurants, and a bigger set of amenities. The kind of place where a kid can race around and find plenty of entertainment.

This year though, we booked our trip through Inspirato. After looking through their list of properties, we found a house that seemed like it would be a great fit for our family: our own pool, an empty beach, ocean-facing bedrooms, and the icing on our Tortuga rum cake….a well-stocked kitchen.

I’m not sure how many times the word “idyllic” was dropped into the conversation during our stay, but I’m pretty certain that were in three-digit territory.

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Like a sitting duck, I knew that I’d have to cash in my chips after hosting Thanksgiving for 10+ years straight.

Is it really fair to expect that your relatives will drop everything to fly during the busiest travel weekend of the year?

Though, in all honesty, it was decadent to spend almost no time in the kitchen over Thanksgiving weekend. Yes, I made sure that our bird was glossy and brown; I prepped an appetizer; but other than a few menial activities, I didn’t set foot near a chopping block except to mix myself a cocktail. Perhaps we should indulge in this “hosted not hosting” thing more often…

Traveling to LA with three kids isn’t easy, but the Shake Shack at JFK airport was a welcome sight. On principle, Rodney and I got ourselves burgers, fries and beers at 9:30AM. Because that’s what you do when you see a Shake Shack. When you win the lottery, you turn your ticket in, no exceptions.

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The flight was relatively easy, and my kids, despite all of my nervousness, had nary a fatigue-induced meltdown, leaving me with 6 hours to watch 3 full-length movies. Did it matter that I kept having to pour apple juice over ice to my Disney-watching companions? Nope.

At last, we arrived! We had family rendez-vous at the Venice Pier, and so began our Thanksgiving weekend.

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I have the same affliction as my Mum – whenever a camera emerges, and I’m on the wrong (e.g. lens-facing) side, I freeze like a TV dinner. That’s a 2015 resolution – smile like I mean it. Like someone just told a dirty joke, those always make me laugh.

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Hey hey, it’s Earth Day!

And I couldn’t choose a better day to share some images of one of the most beautiful places on Earth – the Dominican Republic.

We were eager to head down to the Dominican this year – the first time we’ve taken the kids to a Club Med. Some of my fondest memories from my youth are from our vacations to Club Med. I used to love all of the activities – archery, sailing, circus trapeze, and of course, the shows.

While Rodney and I relaxed with some beach reads and Pina Coladas, we passed the activities baton to the kids who were more than happy to play in the pool and check out all of the fun sports on offer at the Mini Club.

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And what a place to spend a birthday:

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