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I heard some exciting news over the Winter. My sister announced that she’s getting married. It’s been almost 10 years since I tied the knot with Rodney and she stood by my side in Mexico as my Maid of Honor. And I’m thrilled that I now get to return the favor.

Carrie held her Bachelorette party in Toronto a few weeks ago and I flew up to spend a weekend with her and her closest friends. My Mum was nice enough to let me crash at her apartment even though she was traveling that week and I made sure to spend plenty of time on her patio, gazing out at the skyline.

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Lucky for me, she lives right next to some fabulous food shops and a standout liquor store. The government-run liquor store (LCBO) is built in a former Canadian Pacific Railway station which was modeled after the Campanile di San Marco in Saint Mark’s Square in Venice. It’s stunning, and makes shopping for booze, clearly one of my favorite activities, even better.

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With the liquor store’s clock tower as a backdrop, I spent Friday night with family, including the future Bride and Groom, eating grilled pizzas al fresco.

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With clouds accumulating overhead, and the dark skyline in silhouette to the West, we huddled under the restaurant’s blankets, drank coffee, and finally called it a night.

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The next morning, I hosted a brunch for the girls. I had a few hours of prep work before they arrived, starting with the purchase of my favorite summer Shandies at the Beer Store. I remember spending my teen years attempting to shop at this very store with my fake ID, unsuccessfully because even at 16 I still looked 12. Dial-A-Bottle was always more successful, where you’d order your booze by phone and by the time the driver had stocked his car, driven to your house, and realized that you might be (read: clearly were) underage, he’d overlook the issue and quickly pocket his cash.

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These days, I drink a little more responsibly; the bigger excitement was buying brunch food at the nearby Harvest Wagon. I came back with all kinds of treats: the most beautiful eggs – I found a mix of organic chicken eggs, plus some pale blue duck eggs and the most stunning, tiny speckled quail eggs:

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If you read my Mother’s Day post, you’ll know that plans for this weekend centered around the home. No McDonald’s this year. Just lots and lots…and lots of cooking and baking. If you don’t like to eat butter, sugar, bacon, or stinging nettles, avert your eyes. I’m sure that most of you would say that you don’t like to eat stinging nettles, but if I can convince you to read on, I’ll try to make it worth your while.

On Saturday morning, before we headed up to the lake, the kids put in a pancake request. “Actually, I already made a big pancake with cherries” I was thrilled to announce. “It’s called clafoutis. It’s French.”

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Lauren stared at it and then said “um, mom, you made pie”.

Which nobody wanted to eat. Kids. So I made regular pancakes. Lauren had the brilliant idea to make a DIY pancake bar where each kid could top their pancakes with fruit, chocolate and sprinkles. Not the healthiest breakfast, but not an everyday treat either. And I’d already made dessert for breakfast so it was probably my fault for setting the high water mark for a morning sugar binge.

We got up to the lake around lunchtime, and no surprise, the kids were hungry again. I figured that I’d serve something a little healthier this time around…

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I wasn’t planning to write a Mother’s Day post. Today’s post was supposed to be about ramps, but ramps will have to wait. Mother’s Day is a more timely subject, and one that I shamefully didn’t prioritize.

It’s not that I don’t love Mother’s Day, I do. But I tend to get excited about it on actual day itself, when at 11AM, someone in the house (not a child) says “oh crap, it’s Mother’s Day.” Then I start to scheme about all of the wonderful things that are heading my way….a late afternoon nap perhaps, or a 7:30PM bedtime with a good book.

I hope that my lax attitude towards Mother’s Day doesn’t sound harsh. I’m certainly not an old curmudgeon who goes about disparaging Valentine’s Day and the rest of the Hallmark holidays. If I’m to be completely honest, I’m equally forgetful about anniversaries. Rodney and I are often shocked to see a bouquet of flowers show up in our apartment every November, courtesy of my mother, who doesn’t forget these things.

But here’s the thing about forgetting communal holidays. It’s much better if it’s forgotten until the end of the day. At which point you realize the error of your ways, have some celebratory Champagne, and head to bed happy and a little drunk.

The worst time to remember is mid-morning, when you feel compelled to do something about it outside of the home.

Which is how, two years ago, we ended up at McDonald’s.

Not my first choice either, but here are the facts: 1) we were staying at the lake for the weekend where there are only 1-2 decent restaurants, decent meaning not McDonald’s, 2) everyone within a 15 mile radius goes hunting and gathering for a table at one of said restaurants, and 3) McDonald’s was right around the corner.

Based on my food and recipes, you may have presumed by now that I’m more skilled in the kitchen than a McDonald’s fry cook. Which isn’t a fair comparison, because it’s possible that he’s a talented chef who’s butting up against the chronic and debilitating constraints imposed by McDonald’s corporate.

But the point is this: my food tends to be better than what you’ll find at your neighborhood Golden Arches. Meaning that we could have gone back to our house, tails between our legs, and prepared a splendid brunch of Eggs Benedict, plump sausages, and blood orange mimosas. But that would be admitting defeat.

So rather than making me do all of that wonderful gruntwork which would have had me humming The Sound of Music all morning, Rodney suggested that we go to McDonald’s. Because, you know, the kids are hungry and we should probably find somewhere quickly before tectonic plates shift, the ground opens up, and world disintegrates into a smoking heap of ashes.

McDonald’s is one of those “in the case of an emergency, break glass” kinds of places. And I suppose that hungry kids = emergency, although in my highly trained medical opinion, treatment should have included a return to the house STAT for some whole grain crackers and a yogurt squeezers while I did the Sound of Music thing.

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