throw_FeedMeDearly

Hey hey, it’s Earth Day!

And I couldn’t choose a better day to share some images of one of the most beautiful places on Earth – the Dominican Republic.

We were eager to head down to the Dominican this year – the first time we’ve taken the kids to a Club Med. Some of my fondest memories from my youth are from our vacations to Club Med. I used to love all of the activities – archery, sailing, circus trapeze, and of course, the shows.

While Rodney and I relaxed with some beach reads and Pina Coladas, we passed the activities baton to the kids who were more than happy to play in the pool and check out all of the fun sports on offer at the Mini Club.

lauren_FeedMeDearly

party

Property Collage-2

DCIM100GOPRO

And what a place to spend a birthday:

birthday

continue reading

265 comments

Grapefruit

I eat a lot of grapefruit – sectioned with a dollop of honey-sweetened yogurt or sliced into salads. I figured that the flavor might be  too intense for the kids, but they’ve surprised me before. Grapefruit didn’t have a chance though – too sour for their little palates.

 ME: Ok guys, what is this called?

SAM: Tomato sauce?

ME: No.  Smell it.  Can you tell what it is?

LAUREN: Stuffing.

EMMA: Watermelon.

ME: It’s not a watermelon.

LAUREN: Grapefruit?

ME: Lauren thinks it’s grapefruit.  What do you think Sam?

EMMA: I want to eat it.

ME: Emma wants to eat it.  Here you go.

SAM: Is it grapefruit?

ME: Yeah.  Here, I’ll cut it in half for you. Do you want to eat it with a fork?

LAUREN:  I guessed it right…, I guessed it right… I guessed it right… [singing].

LAUREN: Is it any kind of grapefruit?

ME: It’s a red grapefruit, actually. And that’s a really smart question because there are many different types of grapefruit.

EMMA: I don’t like it. It’s spicy.

continue reading

8 comments

court

A Sunday or two ago we faced a big wet blanket of a day. Soggy weather that alternated between pelting rain and damp cold. Not the kind of weather that makes you spring to your feet, sweep your arm around your troops and yell “let’s all get outside for some fresh air!”

But the flip side of an ugly day is something so wonderful, you might just wish for bad weather every weekend. What is this thing, you ask?

That would be leisure sports.

It’s a family specialty. So much so that my brother-in-law started and soon-after folded a side business selling Leisure Ball, a lawn game where you drink beer with one hand, and toss balls at a ladder-type contraption with the other.

With no lawn, no leisure ball, and of course, no balmy July weather, we were forced to consider our next option: bowling.

This was my husband’s idea of course, he being the one who took an actual bowling class in college. That counted for course credit. Yes, it’s a real school with Gothic architecture and the works. If you’re confused, join the club.

Before we could get moving, I was forced into my new role as chief executive hairstylist. Anyone recognize the Elsa braid? Elsa being the She nymph from the movie Frozen, sung by the beautiful Idina Menzel, aka Adele Dazim? Aha, bells are ringing!

braid

Emma hopped on her scooter in 4-sizes-too-big cowboy boots, which made the absence of wipeouts some kind of modern day miracle.

Processed with VSCOcam with m2 preset

Speaking of footwear, can we talk about these shoes? When I’m sitting on Santa’s knee in December and he asks what the kids would like for Christmas, I may whisper “bowling shoes”.

shoes

continue reading

34 comments

Collard greens

I have a confession: I’ve never cooked collard greens at home. I’ve eaten them plenty of times, but for some reason, whenever I’ve got greens in mind I go for kale or chard. Collards have to be cooked a little longer than other greens to soften them, but otherwise, they are delicious eaten with a touch of olive oil and salt. A splash of vinegar works too, but since we’re being purists in our challenge I try to keep the flavors as close to their natural state as possible.

Verdict on collard greens? Our conversation was long and confusing and I still don’t have an answer. Apologies.

ME: Ok.  Mystery food right now is….

EMMA: I want purple.

ME: Who can tell me what this is?

LAUREN: Greens, greens, greens.

ME: Yeah.  It’s greens.  What kind of greens.

LAUREN: Uh salad greens?

ME: Uh Nope.  It’s not salad greens.  What kind of greens.

EMMA: Collard.

ME: What?

EMMA: Collard.

ME: Yeah!

LAUREN: Cabbage?

ME: She got it!  Collards.  Did you say Collards?

EMMA: [Nods yes].

ME: Yeah!!!!  How’d you know?

SAM: She went to Jamaica.

continue reading

4 comments

Red-Lentils

We already knew that we liked brown lentils, but figured that we’d give red lentils a try. When cooked, red lentils fall apart much more easily so they’re not great for lentil salads or other dishes where they need to keep their shape. But they have a wonderful flavor, and a less-gritty texture than brown lentils making them a hit with two of our guys.

Apologies for side-tracking about rum, but this mystery food challenge drove me to the bottle.

ME: Guys, who’s ready to get their mystery food on?

LAUREN: I just tried it.

ME: You can’t try it yet. Hang on until everyone is here. Where’s Fay? Emma get your booty over here.

ME: Guess what we’re trying for mystery food (shakes red lentils), red lentils! Who’s tried red lentils before?

EMMA: Those are chips.

ME: What do they look like?

LAUREN: The littlest cherry tomatoes in the world.

ME: Oh they do.

EMMA: It looks like juice.

ME: Sam what do you think?

SAM: Uh nothing.

ME: Can you believe that when you cook red lentils it turns to this! (shows the brown mound of lentils). Doesn’t it look different?

SAM: That’s glass.

continue reading

11 comments